Foundation Day Long Weekend

We've had lovely weather with just a few patches of rain to keep everything fresh. Ran out of eggs this morning so Pam had to run to the hen house and grab a few warm ones for guests. 16 eggs in a morning is quite a feat, mostly poached but also scrambled and fried, sunny side up, on lovely crunchy home made toast.  

One young couple complained they only felt sufficiently hungry for lunch at 2.30pm and then after eating a pie at the Berry Farm, could only manage some cheese and olives with a glass of red wine for dinner. I'm afraid Jeanie and John got no sympathy from me. But I'm sure they will be back soon to do it all again.

Breakfast

The most important meal of the day is almost a four course affair at Loaring Place!














Start with some muesli, poached fruit and Margaret River yogurt then move on to a gourmet cooked Australian breakfast complete with mushrooms, bacon, sausage, free range eggs cooked to order all served with herbs and vegetables fresh from the Loaring Place garden.

If you still have room, treat yourself to some freshly baked muffins before you head out for a day of sight seeing.















What you don't eat, Casey gladly will! Here she is enjoying poached eggs in her very own Royal Doulton doggy bowl - she's certainly more spoilt that she was on the sheep farm!